San remo red lentil pulse pasta is made using flour from red lentils instead of wheat to boost the protein content and other nutritional benefits. Cook for 8-10 minutes.• 100% red lentil flour.• gluten free - endorsed by coeliac australia.• good source of protein. • excellent source of fibre.• vegan.
All order within 45 to 60 mins of confirming order. Conditions of product availibility and limit per customer applies. Time frames and delivery fees only for Ashburton and its suburbs Allenton,
Ashburton,
Elgin,
Hampstead,
Netherby and
Tinwald.
Food may contain allergens like dairy, nuts, read product packaging for all ingredients. Free delivery only for few milk and bread products.
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