Pasta Penne

San remo pulse pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. Cook for 8-10 minutespea flour (25%), chickpea flour (25%), borlotti bean flour (25%), lentil flour (25%).• gluten free - endorsed by coeliac australia.• good source of protein.• excellent source of fibre.• vegan.